Matcha workshop

MATCHA Tasting experience

345 DKK / person (minimum booking of 10 people and up to 20 people)

At Skovgaardsgade 17, 8000 AArhus C

Duration: 25–40 minutes

Step into the world of matcha with a workshop that celebrates its craft, flavor, and ritual. Guided by time-honored Japanese techniques. This workshop is perfect for those who would like to try and taste different matchas from different regions, allowing you to experience matcha in a beginner friendly way.

What to expect:

  • Short guide to our matcha

  • Matcha preparation by us in latte form

  • A guided tasting testing three different cultivars. From single cultivar to blends - all first harvest from different regions of Japan prepared in a latte format.

  • Bonus tasting of our Hojicha latte - a roasted green tea and an alternative to experience calm in the evenings

    Only available on tuesdays: We usually have available slots within 1–2 weeks on tuesdays.


    contact us to book it

history of matcha, increase calm and health and how to make

Price: 245 DKK / person (min 10 max 20)

Where: Skovgaardsgade 17, 8000 Aarhus C

Duration: 20-35 mins

This add-on workshop offers a deeper understanding of matcha: its history, benefits, and how to prepare the perfect cup at home. Discover how matcha rituals can bring presence and balance to your daily life.

At HAKKŌ, we believe in the beauty of slow, mindful practices. This session is more than a lesson: it’s an experience in taste, texture, and tradition. You’ll prepare your own matcha, savor its nuances, and enjoy a small seasonal sweet designed to complement its complexity.

You’ll learn to prepare matcha with intention — whisking to achieve the perfect froth while exploring its deep-rooted connection to nature and balance

This is only available to add-on as part of the tasting experience workshop. A deeper dive into the world of matcha.

What to expect:

  • A look into its cultural and historical significance

  • A quick way to distinguish quality of grades

  • Learn to whisk your own matcha: mainly usucha