Barista

under 18

Pastry chef

  • Baristas with heart and independence. We’re looking for skilled and passionate baristas to join the team at HAKKŌ.

    You’ll serve our own specialty matcha and coffee, paired with fresh sourdough pastries from our bakery. As part of the HAKKŌ crew, you’ll bring quality, speed, and warmth to every guest interaction, while sharing your knowledge and passion for matcha with customers.

    If you love matcha, great coffee, and creating memorable experiences, we’d love to meet you

    If that’s you, send us your application. We’ll keep it on file and reach out when the right spot opens.

    About You

    – You’ve worked as a barista before with minimum 1.5 years of barista experience, and you know your way around great service and presentation.
    – You stay cool when things get busy.
    – You’re positive, present, and know how to make guests feel seen.
    - You love to share and talk about our specialty beans and special matcha with deep knowhow
    – You're available for a mix of weekday and weekend shifts: including opens and closes.
    - You know how to keep the space clean and always tidy
    – You might be a student, on a gap year, or somewhere in between, but you take your work seriously and want to be part of something unique and with quality in focus.

    The Role

    – Making beautiful latte art and serving guests with care
    – Dialing in and working the espresso machine
    – Keeping the cafe, and coffee desk always clean, calm, and inviting
    - Whisk and educate about matcha

    -Preparing dishes
    - Keep stock and order goods
    – Prepping ingredients and materials
    – Doing dishes and cleaning

    What You Get

    – ATTENTION: Barista experience is a must as you get training in our workflow, matcha, products, the works of a start-up
    – Teammates who are kind, curious, and not afraid of a rush
    – A space where quality matters and good vibes aren’t optional
    – A fast-paced, service-driven matcha bar rooted in craft and community.
    - We offer a self-led work environment with real responsibility and room to grow.
    - Join an ambitious, passionate team where you’ll have the space to improve, contribute, and take ownership.

    Let’s Talk

    Send your application and CV to:
    📩 info@hakkohuset.com with the subject ‘‘barista jobansøgning’’

    We’d love to hear from you.

  • Ungarbejder (dishwasher + cafe assistant under 18 years old)

    We’re looking for an energetic and responsible team member (under 17) to help us keep things running smoothly at Hakkō.

    The Job

    You’ll be helping out behind the scenes and supporting the barista team with:

    – Dishwashing
    – Prepping ingredients and produce
    – Keeping the café clean, organized, and inviting (inside & out)
    – Stocking and restocking supplies
    – General cleaning and maintenance tasks
    – Getting hands-on experience in a café

    You’ll work around 6–12 hours a week, mainly in the afternoons on weekdays and mornings/weekends.

    You must have finished 9th grade and be under 16-17 years old

    Please note when you’ll be 18 in your application.

    You Are…

    – Positive and ready to learn
    – Reliable and take responsibility seriously
    – Happy to help and not afraid to get your hands dirty
    – Looking for a place where you can grow, be part of a team, and learn real skills

    Sound Like You?

    Send us a short application at info@hakkohuset.com with the subject ‘‘Under 18 ungarbejder’’

    We’re interviewing on a rolling basis, so don’t wait too long.

    We can’t wait to meet you.

  • Responsibilities

    • Prepare a variety of baked goods with a focus on sourdough breads, croissants, and other viennoiserie, as well as seasonal cakes and pastries.

    • Maintain consistent quality, flavor, and presentation in all products.

    • Collaborate closely with the baking and front-of-house teams to ensure smooth daily operations.

    • Troubleshoot and resolve any issues that may arise during production.

    • Maintain a clean, organized, and food-safe work environment at all times.

    • Be reliable, punctual, and proactive in supporting the team.

    Qualifications

    • Previous pastry or bread baking experience preferred — but we also welcome motivated learners with a strong work ethic.

    • Strong attention to detail and commitment to high-quality baking.

    • Ability to work effectively in a team-oriented, fast-paced environment.

    • Passion for sourdough, viennoiserie, and matcha-based pastries.

    • Creative mindset with an eagerness to develop new recipes and refine techniques.

    • Good problem solving skills and the ability to adapt on the spot.

    • Physically fit and able to handle the demands of a busy bakery kitchen.

    • Strong organizational skills to manage multiple tasks efficiently.

    • Must be eligible to work in the EU.

    What We Offer

    • Competitive salary and benefits.

    • Opportunities for professional growth and skill development.

    • A supportive, energetic, and quality-driven team environment.

    • The chance to be part of a beloved local matcha & sourdough micro bakery with a loyal and growing customer base.

    • Room for creativity and innovation in product development.

    Send your application and CV to:
    📩 info@hakkohuset.com with the subject ‘‘ Sourdough Baker application’’