ABOUT HAKKŌ
Hakkō is Aarhus's first matcha specialty café, where Japanese craft meets Scandinavian restraint. We work exclusively with our own first harvest matcha, treating it with the same seriousness as great coffee or wine. Our in-house sourdough bakery backs that up.

We're looking for baristas with heart and the confidence to work independently. At Hakkō, the role goes beyond the bar, every interaction is part of how a guest experiences the space, from their first order to their last sip. Care, consistency, and awareness matter at every step. We want people who move well at pace, take pride in what they serve, and can talk about first harvest matcha and freshly baked sourdough like they mean it, because they do.

JOB DESCRIPTION
Prepare our own first harvest matcha and specialty espresso with precision and consistency. Execute beautiful latte art as a matter of standard, not exception. Build deep product knowledge and share it naturally with guests. Serve food from our own kitchen, keep the counter neat, and keep the cool during a rush.


About You

– Minimum 1.5 years of barista experience
- Strong latte art skills and a genuine interest in developing them
– You stay cool when things get busy, quick without cutting corners
– You’re positive, present, and know how to make guests feel seen.
- You love to share and talk about our specialty beans and special matcha with deep knowhow
– You're available for a mix of weekday and weekend shifts: including opens and closes.
- You know how to keep the space clean and always tidy
– You might be a student, on a gap year, or somewhere in between, but you take your work seriously and want to be part of something unique and with quality in focus.

The Role

• Pull precise espresso and dial in the machine daily

• Pour latte art that's worth looking at — every time

• Prepare and serve our first harvest matcha with care and consistency across every drink

• Share your knowledge of what's in the cup — sourcing, preparation, why it matters — naturally and without a script

• Keep the counter and every station clean, calm, and considered at all times

• Maintain the presentation of baked goods throughout the day

• Prepare food dishes & prep for the next days

• Manage stock and help ensuring nothing runs out

• Stay composed during busy service, balancing pace with precision

What You Get

– ATTENTION: Barista experience is a must as you get training in our workflow, matcha, products, the works of a start-up
– Teammates who are kind, curious, and not afraid of a rush
– A space where quality matters and good vibes aren’t optional
– A fast-paced, service-driven matcha bar rooted in craft and community.
- We offer a self-led work environment with real responsibility and room to grow.
- Join an ambitious, passionate team where you’ll have the space to improve, contribute, and take ownership.

Let’s Talk

Send your application and CV to:
📩 info@hakkohuset.com with the subject ‘‘barista jobansøgning’’

We’d love to hear from you.

Ungarbejder (dishwasher + cafe assistant under 18 years old)

We’re looking for an energetic and responsible team member (under 17) to help us keep things running smoothly at Hakkō.

The Job

You’ll be helping out behind the scenes and supporting the barista team with:

– Dishwashing
– Prepping ingredients and produce
– Keeping the café clean, organized, and inviting (inside & out)
– Stocking and restocking supplies
– General cleaning and maintenance tasks
- Aiding in food preparation

Why join us?
- Getting hands-on experience in a café
- Join a team of passionate and kind environment
- Ability to get trained in new tasks and improve skills

You’ll work around 6–12 hours a week, mainly in the afternoons on weekdays and mornings/weekends.

You must have finished 9th grade and be 16-17 years old

Please note when you’ll be 18 in your application.

You Are…

– Positive and ready to learn
– Reliable and take responsibility seriously
– Happy to help and not afraid to get your hands dirty
– Looking for a place where you can grow, be part of a team, and learn real skills

Sound Like You?

Send us a short application at info@hakkohuset.com with the subject ‘‘Under 18 ungarbejder’’

We’re interviewing on a rolling basis, so don’t wait too long.

We can’t wait to meet you.

FULL Time or Part Time Available.

Being part of the bakery at Hakkō means working with care and respect for process. Our Asian-inspired sourdough and pastries are made in-house, with close attention to fermentation, flavour, and consistency. The bakery plays a central role in how guests experience Hakkō, both through the products we make and the way the work is carried out.

The role involves following established recipes with precision, while also contributing experience and ideas to the development of new pastries. You’ll be baking for the cafés, working in a place where clarity, focus, and professionalism matter. We’re looking for someone who values structure, cleanliness, tidyness, works well with others, and wants to grow their craft and contribute to the bakery.

Responsibilities

• Prepare a variety of baked goods with a focus on sourdough breads, croissants, and other viennoiserie, as well as seasonal cakes and pastries.

• Maintain consistent quality, flavor, and presentation in all products.

• Collaborate closely with the baking and front-of-house teams to ensure smooth daily operations.

• Troubleshoot and resolve any issues that may arise during production.

• Maintain a clean, organized, and food-safe work environment at all times.

• Be reliable, punctual, and proactive in supporting the team.
  

Qualifications

• Previous pastry or bread baking experience preferred and motivated with a strong work ethic.

• Strong attention to detail and commitment to high-quality baking.

• Ability to work from 4-5am

• Ability to work effectively in a team-oriented, fast-paced environment.

• Passion for sourdough, viennoiserie, and matcha-based pastries.

• Creative mindset with an eagerness to develop new recipes and refine techniques.

• Ability to work on their feet for a long period of time

• Great hand precision, quickness and eye for detail

• Contribute to product development and testing, introducing new recipes and seasonal items that fits our brand

• Good problem solving skills and the ability to adapt on the spot.

• Physically fit and able to handle the demands of a busy bakery kitchen.

• Strong organizational skills to manage multiple tasks efficiently.

• Must be eligible to work in the EU.

What We Offer

• Competitive salary for the right candidate

• Opportunities for professional growth and skill development.

• A supportive, energetic, and quality-driven team environment.

• The chance to be part of a beloved local matcha & sourdough micro bakery with a loyal and growing customer base.

• Room for creativity and innovation in product development.
  
  Practical Details

  This role can be either full-time or part-time.

  Shifts include early mornings, as well as weekends and public holidays.

  Applicants should be located in Aarhus or able to commute consistently

Send your application and CV to:
📩 info@hakkohuset.com with the subject ‘‘ Sourdough Baker application’’