Modern japanese and scandinavian forward cafe interior space featuring steel table lamps with conical shades, candle holders with lit candles, a round speckled table, and wooden chairs against a wall with a curved metallic decorative detail.
A handmade ceramic cup of coffee by Hakkō with swan latte art on top, placed on a smooth metallic surface.

Careers

We’re always happy to hear from curious, passionate people.
Check out our open roles below — or send us an open application with your CV and a few words about why you’d like to join Hakkō and how you could contribute.

Open Application (unsolicited(uopfordret))

  • FULL Time or Part Time Available.

    Being part of the bakery at Hakkō means working with care and respect for process. Our Asian-inspired sourdough and pastries are made in-house, with close attention to fermentation, flavour, and consistency. The bakery plays a central role in how guests experience Hakkō, both through the products we make and the way the work is carried out.

    The role involves following established recipes with precision, while also contributing experience and ideas to the development of new pastries. You’ll be baking for the cafés, working in a place where clarity, focus, and professionalism matter. We’re looking for someone who values structure, cleanliness, tidyness, works well with others, and wants to grow their craft and contribute to the bakery.

    Responsibilities

    • Prepare a variety of baked goods with a focus on sourdough breads, croissants, and other viennoiserie, as well as seasonal cakes and pastries.

    • Maintain consistent quality, flavor, and presentation in all products.

    • Collaborate closely with the baking and front-of-house teams to ensure smooth daily operations.

    • Troubleshoot and resolve any issues that may arise during production.

    • Maintain a clean, organized, and food-safe work environment at all times.

    • Be reliable, punctual, and proactive in supporting the team.

    Qualifications

    • Previous pastry or bread baking experience preferred and motivated with a strong work ethic.

    • Strong attention to detail and commitment to high-quality baking.

    • Ability to work from 4-5am

    • Ability to work effectively in a team-oriented, fast-paced environment.

    • Passion for sourdough, viennoiserie, and matcha-based pastries.

    • Creative mindset with an eagerness to develop new recipes and refine techniques.

    • Ability to work on their feet for a long period of time

    • Great hand precision, quickness and eye for detail

    • Contribute to product development and testing, introducing new recipes and seasonal items that fits our brand

    • Good problem solving skills and the ability to adapt on the spot.

    • Physically fit and able to handle the demands of a busy bakery kitchen.

    • Strong organizational skills to manage multiple tasks efficiently.

    • Must be eligible to work in the EU.

    What We Offer

    • Competitive salary for the right candidate

    • Opportunities for professional growth and skill development.

    • A supportive, energetic, and quality-driven team environment.

    • The chance to be part of a beloved local matcha & sourdough micro bakery with a loyal and growing customer base.

    • Room for creativity and innovation in product development.

      Practical Details

      This role can be either full-time or part-time. Your day typically starts at 5am

      Shifts include early mornings, as well as weekends and public holidays.

      Applicants should be located in Aarhus or able to commute consistently

    Send your application and CV to:
    📩 info@hakkohuset.com with the subject ‘‘ Sourdough Baker application’’


  • Hakkō is looking for a Kitchen & Bakery Assistant

    16–37 hours per week, depending on qualifications. Typically scheduled between 13:00–20:00. Shifts may vary and can be placed Monday through Sunday.

    Hakkō is looking for a kitchen and baking assistant to join our team and support the daily production in our bakery and kitchen.

    We are a small, hands-on team, so the position requires someone who is reliable, organised, and ready to be part of the day-to-day work in the back of house.

    Our café is about quality, simplicity, seasonality, and creating food that balances asian and scandinavian ingredients and methods, and we’re looking for someone who shares that mindset.

    Your role

    You will be part of the daily production and help with:

    • Light baking and simple pastry production

    • Prep and kitchen tasks

    • Shaping, assembling, and packing baked goods

    • Maintaining cleanliness and organisation in the kitchen

    • Supporting the team to ensure consistency and quality

    • Do regular quality checks and ensure the standard is met each time.

    • Troubleshoot on issues and proactive

    We’re looking for someone who:

    • Has experience from a kitchen, bakery, or similar (not a requirement, but a plus)

    • Is hands-on and enjoys working in a small team

    • Is organised and takes responsibility

    • Brings a positive and supportive attitude

    • Has an eye for detail and quality

    • Takes ownership and learns and adjusts if mistakes occur

    Send your CV and application to info@hakkohuset.com with the subject “Kitchen & Bakery Assistant”

  • ABOUT HAKKŌ
    Hakkō is Aarhus's first matcha specialty café, where Japanese craft meets Scandinavian elements. We work exclusively with our own first harvest matcha, treating it with the same seriousness as great coffee or wine. Our in-house sourdough bakery backs that up.

    We're looking for baristas with heart and the confidence to work independently. At Hakkō, the role goes beyond the bar, every interaction is part of how a guest experiences the space, from their first order to their last sip. Care, consistency, and awareness matter at every step. We want people who move well at pace, take pride in what they serve, and can talk about first harvest matcha and freshly baked sourdough like they mean it, because they do.

    JOB DESCRIPTION
    Prepare our own first harvest matcha and specialty espresso with precision and consistency. Execute beautiful latte art as a matter of standard, not exception. Build deep product knowledge and share it naturally with guests. Serve food from our own kitchen, keep the counter neat, and keep the cool during a rush.


    About You

    – Minimum 1.5 years of barista experience
    - Strong latte art skills and a genuine interest in continuously developing them (please attach pics of your latte art)
    – You stay cool when things get busy, keep the pace without cutting corners
    – You’re positive, present, and know how to make guests feel seen.
    - You love to share and talk about our specialty beans and special matcha with deep knowhow
    – You're available for a mix of weekday and weekend shifts: including opens and closes.
    - You know how to keep the space clean and always tidy
    – You might be a student, on a gap year, or somewhere in between, but you take your work seriously and want to be part of something unique and with quality in focus.

    The Role

    • Pull precise espresso and dial in the machine daily

    • Pour latte art that's worth looking at- every time

    • Prepare and serve our first harvest matcha with care and consistency across every drink

    • Share your knowledge of what's in the cup - sourcing, preparation, why it matters -naturally and without a script

    • Keep the counter and every station clean, calm, and considered at all times

    • Maintain the presentation of baked goods throughout the day

    • Prepare food dishes & prep for the next days

    • Manage stock and help ensuring nothing runs out

    • Stay composed during busy service, balancing pace with precision

    What You Get

    – ATTENTION: Barista experience is a must as you get training in our workflow, matcha, products
    – Teammates who are kind, curious, and not afraid of a rush
    – A space where quality matters and good vibes aren’t optional
    – A fast-paced, service-driven matcha bar rooted in craft and community.
    - We offer a self-led work environment with real responsibility and room to grow.
    - Join an ambitious, passionate team where you’ll have the space to improve, contribute, and take ownership.

    Let’s Talk

    Send your application and CV to:
    📩 info@hakkohuset.com with the subject ‘‘barista jobansøgning’’

    We’d love to hear from you.

  • Floor Manager at HAKKŌ
    Own the floor. Raise the standard. Build the team that builds HAKKŌ.

    Great matcha, sourdough made with care, and a warm welcome. We're looking for a Floor Manager who doesn't just run a good shift, but makes the whole café better every week, and the people in it too.

    Your mission
    You'll lead daily service and take real ownership of how it feels, from preparing for opening to the morning rush to closing well. You'll work closely with the owners and the bakery team, and you'll be trusted to spot what's not working, find the right way to fix it, and see it through with us.

    What you'll own

    Leading the floor

    • Coordinate daily service across the counter, drinks station, and guest areas: assign tasks, set the pace, keep things moving

    • Hold high standards for hospitality, presentation, quality, cleanliness, and organization

    • Stay composed under pressure and bring warmth to every service

    • Work regular floor shifts alongside the team. You lead from the front.

    Developing the team

    • Onboard and train new colleagues in service, product knowledge, and daily routines

    • Keep training going for everyone: stations, guest experience, and skills

    • Give regular feedback and set clear expectations, in the moment and in structure

    • Hold a monthly sit-down with each barista to share feedback, talk development, and answer questions or concerns

    • Help colleagues build confidence and skills through constructive, honest feedback

    • Create clear communication, good energy, and a shared sense of responsibility during service

    Driving improvement

    • When something isn't working, you don't stop at flagging it. You find the cause, go through the proper channels, and drive a fix in coordination with the owners

    • Bring practical ideas for service, workflow, and team communication, and help turn the good ones into how we operate

    • Partner with the other Floor Managers to keep coffee, matcha, service, and hospitality standards strong

    • Meet regularly with the owners and other Floor Managers to review operations, team needs, and opportunities

    Keeping daily operations sharp

    • Support management with scheduling, shift coverage, and daily staffing

    • Monitor stock, flag ordering needs, and help reduce waste

    • Inspect equipment and follow through with management on repairs or replacements

    • Make sure the team follows food safety, hygiene, and workplace safety procedures

    • Keep the café and bakery teams connected on product availability and service needs

    • Handle guests with professionalism, contributing to a premium café experience

    Who you are

    • Experienced as a Floor Manager, Shift Lead, Head Barista, or similar hospitality role

    • A proactive problem-solver: you see it, you own it, you follow through

    • Calm and decisive during busy periods, warm with guests and colleagues

    • Organized, reliable, and confident giving direction with kindness

    • Someone who enjoys helping others grow

    • Interested in matcha, coffee, and food made with care

    • Available for mornings, weekends, and holidays when needed

    What we offer
    A hands-on leadership role with real influence over our daily service, room to contribute ideas, and the chance to help develop the team as HAKKŌ grows.

    Location: Aarhus C | Hours: 30+ per week | Start: ASAP

    Apply
    Tell us a bit about you, your experience, a time you fixed something that wasn't working, and why this role interests you. Send your CV and a short introduction to info@hakkohuset.com with the subject "Floor Manager."

  • Ungarbejder (dishwasher + cafe assistant under 18 years old)

    We’re looking for an energetic and responsible team member to help us keep things running smoothly at Hakkō this summer.

    The Job

    You’ll be helping out behind the scenes and supporting the barista team with:

    – Dishwashing
    – Prepping ingredients and produce
    – Keeping the café clean, organized, and inviting (inside & out)
    – Stocking and restocking supplies
    – General cleaning and maintenance tasks
    - Aiding in food preparation

    Why join us?
    - Getting hands-on experience in a café
    - Join a team of passionate and kind environment
    - Ability to get trained in new tasks and improve skills

    You’ll work around 6–12 hours a week, mainly in the afternoons on weekdays and mornings/weekends.

    You must have finished 9th grade and be 16-17 years old

    Please note when you’ll be 18 in your application.

    You Are…

    – Positive and ready to learn
    – Reliable and take responsibility seriously
    – Happy to help and not afraid to get your hands dirty
    – Looking for a place where you can grow, be part of a team, and learn real skills

    Sound Like You?

    Send us a short application at info@hakkohuset.com with the subject ‘‘Under 18 ungarbejder’’

    We’re interviewing on a rolling basis, so don’t wait too long.

    We can’t wait to meet you.

  • Dishwasher & Café Assistant

    We’re looking for a reliable, hands-on person to join our matcha and sourdough café. You’ll help keep things clean, organized, and running smoothly, supporting the team throughout the day.

    Your tasks

    • Wash dishes and keep the dishwashing area clean and organized.

    • Clear tables and keep guest areas tidy and welcoming.

    • Restock cups, plates, and everyday supplies.

    • Help with simple café prep and opening and closing tasks.

    • Keep an eye on the presentation of the cafe

    • Run errands for the team

    • Help with food when needed

    Who you are

    • You’re 18 or older.

    • You’re dependable, practical, and happy to lend a hand.

    • You work well with others and stay focused when it gets busy.

    • You’re available for both weekends and weekday shifts

    Previous experience is appreciated What matters is that you care, show up, and enjoy being part of a team.

    Location: Aarhus C
    Hours: +25 hours

    Interested? Send a short introduction and your availability as well as your CV to info@hakkohuset.com

CAFE

Bakery